Tarragon Bacon Baked chicken

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Indiana_Lady
Tarragon Bacon Baked chicken

Tarragon Bacon Baked chicken

4 Boneless, Skinless Chicken Breast, pounded thin

8 ounce package cream cheese, softened

1 ½ tablespoons tarragon

8 slices bacon

Stir tarragon into cream cheese until well mixed.

Spread cream cheese mix on chicken and roll up.

Wrap 2 slices of bacon around each chicken roll. Use tooth picks to secure.

Brown on stove, then bake at 350* for 30 – 45 minutes.