1/2 c. unsalted butter
1 T. instant coffee
2 oz. unsweetened chocolate, roughly chopped.
2 oz. semi-sweet chocolate, roughly chopped
3 large eggs
3/4 c. granulated sugar
1/4 c. brown sugar
1 t. vanilla extract
1/3 c. flour
1 T. ground cinnamon
1 9" pie crust
Preheat oven to 350 degrees F.
In a small saucepan over medium-low heat, melt the butter and mix in the instant coffee.
Stir in the chopped chocolate and continue to stir until the chocolate is melted and the mixture is smooth.
Remove chocolate mixture from heat and set aside. Allow to cool.
In another bowl, beat eggs and sugars until frothy. Add the cooled chocolate mixture and vanilla.
Stir in the flour and cinnamon.
Pour mixture into prepared pie shell.
Bake for 25 minutes or until filling sets. Serve at room temperature and topped with whipped cream.