Cinnamon Mocha Pie

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Cinnamon Mocha Pie

1/2 c. unsalted butter
1 T. instant coffee
2 oz. unsweetened chocolate, roughly chopped.
2 oz. semi-sweet chocolate, roughly chopped
3 large eggs
3/4 c. granulated sugar
1/4 c. brown sugar
1 t. vanilla extract
1/3 c. flour
1 T. ground cinnamon
1 9" pie crust

Preheat oven to 350 degrees F.

In a small saucepan over medium-low heat, melt the butter and mix in the instant coffee.

Stir in the chopped chocolate and continue to stir until the chocolate is melted and the mixture is smooth.

Remove chocolate mixture from heat and set aside. Allow to cool.

In another bowl, beat eggs and sugars until frothy. Add the cooled chocolate mixture and vanilla.

Stir in the flour and cinnamon.

Pour mixture into prepared pie shell.

Bake for 25 minutes or until filling sets. Serve at room temperature and topped with whipped cream.

Joleneakamama's picture
Cinnamon Mocha Pie


Thanks Mimsy.

This does sound yummy....going to have to get the ingredients soon!


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A mind that is stretched by a new experience can never go back to its old dimensions. ~Oliver Wendell Holmes~